亀の子束子西尾商店は、明治40年に初代社長・西尾正左衛門のアイデアで生まれた「たわし」の製造・販売を始め、品質の向上と新製品開発に努めてきました。厳選されたパームヤシを使っている「亀の子束子」は、耐久性と洗浄性に優れており、100年以上愛され続けるロングセラー製品です。職人により手作りされ、厳しい基準をクリアしたものだけが出荷されている高品質な束子。根菜類の泥落としや薄皮むきをはじめ、鉄のフライパン、ザルなどの調理器具を洗うのに適しています。東京で生まれた亀の子束子をぜひ、ご家庭で使ってみてください。
“' KAMENOKO TAWASHI ' born in Tokyo, has been beloved by people for over 100 years.”KAMENOKO-TAWASHI Nishio-Shoten commenced the production and sales of 'Tawashi' (scrub brushes), devised by the first president Nishio Shozaemon in 1907, and has since dedicated efforts to enhance quality and innovate new products. ' KAMENOKO TAWASHI ' excels in durability and cleaning performance due to its careful selection of palm fibers, making it a long-selling product cherished for over 100 years. Handcrafted by artisans, only items that meet rigorous standards are shipped, ensuring high-quality Tawashi. It is suitable for washing root vegetables to remove mud and peel thin skins, as well as cooking utensils such as iron frying pans and colanders. We invite you to experience KAMENOKO TAWASHI, born in Tokyo, in your own home.