"Seasalt crystalized with geothermal heat in Aogashima, volcanic island"

Aogashima is the most inaccessible volcanic island in Japan. “Hingya” means geothermal steam in Aogashima’s dialect, and it is used to make this salt out of seawater. Hingya slowly heats seawater until it crystallizes to salt. This "Hingya salt" is rich in magnesium and calcium and tastes mild. and brings out the flavor of the ingredients. “Hingya liquid salt” is condensed seawater about to crystalize, has a lighter taste than the solid salt, and readily blends into the ingredients. Enjoy the taste of Aogashima, which is made with volcanic power and human work.